Easiest Way to Make Creamy Clam Chowder Recipe Food Network

California Clam Chowder

Cook, stirring occasionally, until the vegetables begin to soften, about six minutes.

Recipe Summary California Clam Chowder

A delicious California take on the traditional New England clam chowder. We serve this every Christmas Eve.

Ingredients | Creamy Clam Chowder Recipe Food Network

6 slices bacon, or more to taste

2 cups diced red potatoes, or more to taste

1 cup diced celery

1 cup minced yellow onion

1 teaspoon salt

½ teaspoon seafood seasoning (such as Old Bay®)

½ teaspoon garlic salt

½ teaspoon onion powder

½ teaspoon thyme

white pepper to taste

½ cup butter

½ cup cornstarch

2 cups half-and-half

2 cups 2% milk

4 (6.5 ounce) cans minced clams, undrained, or more to taste

1 ½ tablespoons red wine vinegar

Directions

Info | Creamy Clam Chowder Recipe Food Network

prep: 20 mins cook: 40 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : California Clam Chowder

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