Chocolate Angel Food Cake I
Irresistible cakes for all occasions.
Recipe Summary Chocolate Angel Food Cake I
This is a very moist and light angel food. A family favorite at my house.
Ingredients | Birthday Cake Angel Cake Design2 cups egg whites¼ teaspoon salt1 ¼ teaspoons cream of tartar1 ¼ cups white sugar1 ¼ cups confectioners' sugar1 ¼ cups cake flour¼ cup unsweetened cocoa powder1 ¼ teaspoons vanilla extractDirectionsPreheat oven to 325 degrees F (165 degrees C).In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.Info | Birthday Cake Angel Cake Designprep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 14 Yield: 1 - 10 inch tube cake
TAG : Chocolate Angel Food Cake IDesserts, Cakes, Chocolate Cake Recipes,
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