Steps to Make Beef Stroganoff With Red Wine Sauce

Red Wine Risotto With Mushrooms

Butter, onion, garlic, white wine, beef stock, worcestershire sauce, flour and plain greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce.

Recipe Summary Red Wine Risotto With Mushrooms

A creamy risotto with mushrooms, parsley, and red wine. Top each serving with Parmesan cheese.

Ingredients | Beef Stroganoff With Red Wine Sauce

3 ½ cups chicken broth

3 tablespoons unsalted butter

1 small onion, finely chopped

3 cloves garlic, minced

1 cup Arborio rice

½ cup dry red wine

1 (8 ounce) package sliced cremini mushrooms

½ cup grated Parmesan cheese

⅓ cup grated mozzarella cheese

¼ cup chopped fresh parsley

salt and ground black pepper to taste

Directions

Info | Beef Stroganoff With Red Wine Sauce

prep: 15 mins cook: 40 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Red Wine Risotto With Mushrooms

World Cuisine Recipes, European, Italian,

Images of Beef Stroganoff With Red Wine Sauce

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