Bbq Meatballs With Pepper And Cheese Animal Cut-Outs
Plus, meat isn't the only source.
Recipe Summary Bbq Meatballs With Pepper And Cheese Animal Cut-Outs
A whimsical after school snack which is sure to please hungry kids. Serve with extra BBQ sauce and a cold glass of milk.
Ingredients | Animals That Only Eat Plants And Meat2 slices bread, crusts removed, torn into pieces½ cup whole milk1 egg, beaten1 tablespoon dried parsley½ teaspoon salt⅛ teaspoon garlic powder⅛ teaspoon onion powder½ teaspoon dried Italian herb seasoning¼ teaspoon sugar1 tablespoon freshly grated Parmesan cheese1 pound ground beef¼ cup grated sweet onion1 cup barbecue sauce, plus additional for serving1 green bell pepper1 orange bell pepper1 red bell pepper4 (1/4-inch) slices Colby-Monterey Jack cheese4 (1/4-inch) slices mild Cheddar cheeseAnimal vegetable cutters25 4-inch toothpicksDirectionsPreheat oven to 350 degrees F (175 degrees C).Soak pieces of torn bread in the milk in a bowl for 5 minutes. Gently squeeze out milk. Add beaten egg to the soaked bread and mix well.Mix garlic powder, onion powder, parsley, salt, Italian herb seasoning, sugar, and Parmesan cheese together in a small bowl. Add to bread-egg mixture.Place ground beef in a mixing bowl. Add seasoning mixture and onions; mix together with a fork. If mixture is too dry, add up to a tablespoon of milk. Roll into 25 meatballs and arrange on rimmed baking sheet.Bake in preheated oven until browned and cooked through, about 18 minutes.Drain meatballs on a paper towel. Remove grease from the baking sheet. Transfer meatballs back to the baking sheet. Drizzle 1 cup BBQ sauce over meatballs.Return sheet to oven and bake 12 more minutes.Use a small animal vegetable cutter to make animals out of green, orange, and red peppers. Cut animals out of Colby Jack and mild Cheddar cheese.Drain meatballs on a paper towel and add more BBQ sauce if desired. Add cheese animal cut-out and then animal pepper cut-out to the toothpicks. Work quickly to add toothpick to each meatball.Pair with a glass of chilled, organic whole milk.Info | Animals That Only Eat Plants And Meatprep: 45 mins cook: 30 mins total: 75 mins Servings: 6 Yield: 25 meatballs
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