Steps to Prepare Seafood Pasta Salad With Italian Dressing

Pasta Salad Dressing

Season with salt and pepper.

Recipe Summary Pasta Salad Dressing

A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.

Ingredients | Seafood Pasta Salad With Italian Dressing

½ cup mayonnaise

½ cup olive oil

¼ cup red wine vinegar

1 ½ teaspoons Dijon mustard

1 clove garlic, minced

1 teaspoon white sugar

½ teaspoon salt

½ teaspoon freshly ground black pepper

¼ teaspoon dried oregano

¼ teaspoon ground thyme

¼ teaspoon dried basil

Directions

Beat mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl with a whisk until smooth.

Keep refrigerated until needed if not used immediately upon making.

If using fresh basil, use a full teaspoon in place of the 1/4 teaspoon dried basil.

Info | Seafood Pasta Salad With Italian Dressing

prep: 10 mins total: 10 mins Servings: 8 Yield: 8 serving

TAG : Pasta Salad Dressing

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes,

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