Red Velvet Cake V
Scrape down the sides and bottom of the bowl as necessary.
Recipe Summary Red Velvet Cake V
A beautiful red Bundt cake to grace your Holiday table. Frost with cream cheese frosting and sprinkle with nuts if desired.
Ingredients | Red Velvet Cake Happy Birthday Red And White Cake Designs1 cup butter½ cup shortening3 cups white sugar5 eggs3 cups all-purpose flour½ cup unsweetened cocoa powder½ teaspoon baking powder1 cup milk2 ounces red food coloring1 teaspoon vanilla extractDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, cocoa and baking powder; set aside.In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Add the flour mixture alternately with the milk. Mix well then stir in the vanilla and red food coloring.Pour batter into a 10 inch Bundt pan. Bake for 60 to 90 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.Info | Red Velvet Cake Happy Birthday Red And White Cake Designsprep: 30 mins cook: 1 hr 30 mins total: 2 hrs Servings: 14 Yield: 1 - 10 inch Bundt pan
TAG : Red Velvet Cake VDesserts, Cakes, Pound Cake Recipes,
Images of Red Velvet Cake Happy Birthday Red And White Cake Designs
Red Velvet Cake Happy Birthday Red And White Cake Designs : Preheat oven to 350 degrees f (175 degree c).
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