Baked Paprika-Parmesan Chicken
No, panko breadcrumbs are best for this breaded chicken parmesan recipe.
Recipe Summary Baked Paprika-Parmesan Chicken
This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This unique combination of ingredients makes a fantastic dish that all your family will love.
Ingredients | Baked Panko Chicken Parmesan¼ cup all-purpose flour½ cup grated Parmesan cheese2 teaspoons paprika½ teaspoon salt½ teaspoon black pepper1 egg, beaten2 tablespoons milk4 skinless, boneless chicken breast halves¼ cup butter, meltedDirectionsPreheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.Info | Baked Panko Chicken Parmesanprep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 4 Yield: 4 servings
TAG : Baked Paprika-Parmesan ChickenMain Dish Recipes, Chicken, Chicken Parmesan Recipes,
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