How to Make Fried Shrimp Po Boy Sandwich

Ma Po Tofu

In a medium bowl, whisk together remaining milk, water, cayenne and eggs.

Recipe Summary Ma Po Tofu

This is a great Chinese recipe. I love this dish - you can control the spice by varying the cayenne. I hope you like it as much as I do.

Ingredients | Fried Shrimp Po Boy Sandwich

4 ounces ground pork

2 tablespoons dry sherry

1 teaspoon cornstarch

½ tablespoon fermented black beans, rinsed and mashed

½ tablespoon chili paste with garlic

1 teaspoon cayenne pepper

2 tablespoons soy sauce

3 cloves garlic, crushed

½ teaspoon minced fresh ginger

1 (14 ounce) package tofu, drained and cut into cubes

1 cup frozen green peas

½ cup chicken broth

1 tablespoon cornstarch, mixed with equal parts water

Directions

In a small bowl, combine ground pork, sherry and 1 teaspoon cornstarch; set aside.

In a separate small bowl, combine black beans, chile paste, cayenne pepper, soy sauce, garlic, and ginger; set aside.

Heat a large skillet over medium heat. If pork is lean, add 1 tablespoon oil. Cook pork until evenly browned. Stir in black bean mixture, tofu, and peas. Pour in chicken broth, and bring to a boil. Stir in dissolved cornstarch, and cook until thickened.

This dish is best served with steamed white rice.

Info | Fried Shrimp Po Boy Sandwich

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Ma Po Tofu

World Cuisine Recipes, Asian, Chinese,