How to Make Top Sirloin Cap Steak

Brazilian Churrasco

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Recipe Summary Brazilian Churrasco

Top sirloin steak done the Brazilian way, giving you nothing but the true flavor of the meat.

Ingredients | Top Sirloin Cap Steak

1 (12 ounce) 1/2-inch thick top sirloin steak

sea salt (such as Morton's®) to taste

Directions

Rub sirloin steak with sea salt, pressing until salt sticks on both sides and steak is evenly coated.

Preheat grill for medium heat and lightly oil the grate.

Cook steak on the preheated grill until browned, about 5 minutes. Flip steak; scrape as much salt off the top as possible. Continue cooking until second side is browned and center reaches desired doneness, 5 to 10 minutes more. Scrape salt off the second side and serve.

Info | Top Sirloin Cap Steak

prep: 5 mins cook: 10 mins total: 15 mins Servings: 2 Yield: 1 steak

TAG : Brazilian Churrasco

World Cuisine Recipes, Latin American, South American, Brazilian,

Images of Top Sirloin Cap Steak

Top Sirloin Cap Steak : At omaha steaks, we call top sirloin top sirloin is more than just a name, it describes the anatomical location of the steak cut.