Flaky Biscuits
Alex reardon, aj harvey, james wyrick blues, jazz, rock, funk, reggae.
Recipe Summary Flaky Biscuits
Biscuits with extra flakiness. They're light and airy, not hard, even after a few days.
Ingredients | Biscuits And Groovy Music2 ½ cups buttermilk baking mix1 teaspoon baking powder1 pinch salt⅔ cup milk½ tablespoon malt vinegarDirectionsPreheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets.In a large bowl, stir together baking mix, baking powder and salt. Mix in milk and vinegar until a loose dough forms. Turn out onto a lightly floured surface and knead briefly; about 10 times. Break dough apart into 12 equal pieces and place on prepared baking sheets.Bake in preheated oven for 8 to 10 minutes, or until light brown.Info | Biscuits And Groovy Musicprep: 10 mins cook: 10 mins total: 20 mins Servings: 12 Yield: 12 biscuits
TAG : Flaky BiscuitsBread, Quick Bread Recipes, Biscuits,
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