Recipe of Carrot Balloon

Carrot Casserole

Lying abandoned for four years.

Recipe Summary Carrot Casserole

Great side dish for big meals. I make it every holiday and it's always a hit!

Ingredients | Carrot Balloon

5 cups sliced carrots

3 tablespoons butter

1 onion, chopped

1 (10.75 ounce) can condensed cream of celery soup

salt and pepper to taste

½ cup cubed processed cheese

2 cups seasoned croutons

⅓ cup melted butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 8 minutes; drain.

Melt 3 tablespoons butter in a medium saucepan. Saute onions and stir in soup, salt, pepper and cheese. Stir in cooked carrots. Transfer mixture to prepared dish.

Toss croutons with 1/3 cup melted butter; scatter over casserole.

Bake in preheated oven for 20 to 30 minutes, or until heated through.

Info | Carrot Balloon

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Carrot Casserole

Side Dish, Casseroles,

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