Austin's Shrimp Alfredo
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Recipe Summary Austin's Shrimp Alfredo
This is a warm, rich, and spicy pasta dish that will keep you coming back for more!
Ingredients | Make Austin Texas Again1 (16 ounce) package angel hair pasta1 tablespoon olive oil, or to taste1 green bell pepper, diced1 small onion, diced1 ½ pounds frozen medium shrimp, thawed8 ounces cooked ham, diced1 teaspoon spicy seasoned salt (such as Lawry's®)½ teaspoon garlic saltsalt and ground black pepper to taste1 quart heavy whipping cream¼ cup milk½ cup Parmesan cheeseDirectionsBring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.Heat olive oil in a saucepan over medium heat. Add green bell pepper and onion; cook and stir until onions are translucent, about 5 minutes. Add shrimp; cook and stir until pink, 2 to 3 minutes. Stir in ham, seasoned salt, garlic salt, salt, and black pepper.Pour cream and milk into the saucepan. Continue to cook, stirring often, until heated through, about 5 minutes. Stir in cheese. Let sauce cook until thickened, about 5 minutes. Add pasta and toss to coat.Info | Make Austin Texas Againprep: 20 mins cook: 26 mins total: 46 mins Servings: 6 Yield: 6 servings
TAG : Austin's Shrimp AlfredoMain Dish Recipes, Pork, Ham,
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