Simple Way to Slow Cooker Beef Dip From Frozen

Slow Cooker Reuben Dip

Add in sliced beef and cover.

Recipe Summary Slow Cooker Reuben Dip

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

Ingredients | Slow Cooker Beef Dip From Frozen

1 (16 ounce) jar sauerkraut, drained

1 (8 ounce) package cream cheese, softened

2 cups shredded Swiss cheese

2 cups shredded cooked corned beef

¼ cup thousand island dressing

Directions

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Info | Slow Cooker Beef Dip From Frozen

prep: 4 mins cook: 45 mins total: 49 mins Servings: 12 Yield: 12 servings

TAG : Slow Cooker Reuben Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes,