Steps to Prepare Chicken And Ginger Dumplings Woolworths

Chicken And Dumplings Iv

Let the dumplings steam for about 3 minutes, just long enough to cook the chicken.

Recipe Summary Chicken And Dumplings Iv

The best dumplings are made with baking mix! I've never written down a recipe before so please use your own judgment on the thickening. My husband's mother always did the milk and flour balls in the chicken, he liked mine much better and always asks me to make it. He also loves it when I add more water and rice!

Ingredients | Chicken And Ginger Dumplings Woolworths

6 skinless, boneless chicken breast halves

6 cups water

1 tablespoon butter

salt and pepper to taste

2 cups all-purpose baking mix

⅔ cup milk

½ cup all-purpose flour

½ cup cold water

Directions

In a large pot over medium heat, simmer chicken in 6 cups water until no longer pink. Remove chicken, cool and shred.

Return shredded chicken to pot and stir in butter, salt and pepper. Cook until chicken reaches desired tenderness, 15 to 60 minutes.

In a bowl, stir together baking mix and milk until smooth. In a separate bowl, stir together flour and 1/2 cup cold water until smooth. Stir flour mixture into soup; bring soup to a rolling boil.

Drop baking mix mixture by tablespoonfuls into the boiling water, neatly around the chicken. Reduce heat to a simmer and cook, uncovered, 10 minutes. Then cover and cook 10 minutes more. (Sneak a spatula under the dumplings to prevent chicken from sticking to the bottom of the pot.) Serve hot.

Info | Chicken And Ginger Dumplings Woolworths

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Chicken And Dumplings Iv

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes,