Irish Potato Cake
Drain well and mash with skins on, adding milk and salt.
Recipe Summary Irish Potato Cake
Old potato cake recipe of my grandmother's. Good served with fruit.
Ingredients | Irish Colcannon Potatoes⅔ cup shortening2 cups white sugar2 eggs¾ cup milk2 cups all-purpose flour2 teaspoons baking powder⅛ teaspoon salt2 teaspoons ground cinnamon2 teaspoons ground cloves2 teaspoons ground nutmeg2 cups mashed cooked potatoes1 cup chopped walnuts1 cup raisinsDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, cloves and nutmeg. Set aside.In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time. Add the flour mixture alternately with the potatoes and milk. Stir in nuts and raisins.Pour into a 10 inch Bundt pan. Bake in the preheated oven for 90 to 120 minutes, or until a toothpick inserted into the cake comes out clean.Info | Irish Colcannon Potatoesprep: 20 mins cook: 1 hr 30 mins total: 1 hr 50 mins Servings: 12 Yield: 1 10-inch Bundt cake
TAG : Irish Potato CakeWorld Cuisine Recipes, European, UK and Ireland, Irish,
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