Steps to Prepare Sweet Jalapeno Relish

Grandma's Sweet Carrot Relish

This relish has just a little spice added to it, but.

Recipe Summary Grandma's Sweet Carrot Relish

A sweet carrot relish, this is my fave on a toasted bagel or croissant with warm Montreal smoked meat.

Ingredients | Sweet Jalapeno Relish

3 cups chopped cabbage

3 cups chopped cucumber

3 cups chopped green tomato

3 cups chopped carrot

3 cups chopped onion

½ cup pickling salt

4 cups water

3 cups white vinegar

1 tablespoon celery salt

1 tablespoon mustard seed

6 cups white sugar

1 tablespoon ground mustard

1 tablespoon ground turmeric

½ cup all-purpose flour

3 (1 quart) sterilized canning jars with lids and rings

Directions

Combine the cabbage, cucumber, tomato, carrot, onion, and pickling salt in a large bowl; toss to combine. Allow to sit 2 hours. Rinse the mixture thoroughly with cold water; drain and squeeze to remove excess liquid.

Combine the vegetables with the water and vinegar in a large pot. Bring the mixture to a boil and allow to boil for 1 hour.

Stir the celery salt, mustard seed, and sugar into the vegetables. Mix the mustard, turmeric, and flour together in a bowl. Carefully spoon 2 tablespoons of the boiling water into the mustard mixture; stir into a paste. Add the paste back into the boiling vegetable mixture; cook and stir until thickened, about 5 minutes more. Cool completely in refrigerator before using.

Info | Sweet Jalapeno Relish

prep: 35 mins cook: 1 hr 5 mins additional: 4 hrs total: 5 hrs 40 mins Servings: 96 Yield: 3 quarts

TAG : Grandma's Sweet Carrot Relish

Side Dish, Sauces and Condiments Recipes, Relish Recipes,