Easiest Way to Make Fried Fish Taco Recipe Beer

Beer-Braised Chicken Tacos

Add the beer and whisk until smooth.

Recipe Summary Beer-Braised Chicken Tacos

Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles--a wonderful meal.

Ingredients | Fried Fish Taco Recipe Beer

2 tablespoons vegetable oil

1 large onion, finely chopped

2 cups shredded cooked chicken

¾ cup Mexican beer

1 tablespoon ground ancho chiles

½ teaspoon ground cumin

½ teaspoon salt

1 (10 ounce) can Old El Paso® green or mild red enchilada sauce

8 Old El Paso® taco shells, heated as directed on box

1 (4 ounce) can Old El Paso® chopped green chiles

½ cup sour cream

½ cup chopped fresh cilantro

8 lime wedges

Directions

In 12-inch skillet, heat oil over medium-high heat. Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.

Spoon chicken mixture into taco shells; top with remaining ingredients.

Info | Fried Fish Taco Recipe Beer

prep: 15 mins cook: 21 mins total: 36 mins Servings: 8 Yield: 8 tacos

TAG : Beer-Braised Chicken Tacos

Trusted Brands: Recipes and Tips, Old El Paso®,