Beer-Braised Chicken Tacos
Add the beer and whisk until smooth.
Recipe Summary Beer-Braised Chicken Tacos
Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles--a wonderful meal.
Ingredients | Fried Fish Taco Recipe Beer2 tablespoons vegetable oil1 large onion, finely chopped2 cups shredded cooked chicken¾ cup Mexican beer1 tablespoon ground ancho chiles½ teaspoon ground cumin½ teaspoon salt1 (10 ounce) can Old El Paso® green or mild red enchilada sauce8 Old El Paso® taco shells, heated as directed on box1 (4 ounce) can Old El Paso® chopped green chiles½ cup sour cream½ cup chopped fresh cilantro8 lime wedgesDirectionsIn 12-inch skillet, heat oil over medium-high heat. Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.Spoon chicken mixture into taco shells; top with remaining ingredients.Info | Fried Fish Taco Recipe Beerprep: 15 mins cook: 21 mins total: 36 mins Servings: 8 Yield: 8 tacos
TAG : Beer-Braised Chicken TacosTrusted Brands: Recipes and Tips, Old El Paso®,
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