Easiest Way to Make Root Beer Vanilla Ice Cream Pops

Vanilla Ice Cream Ii

We found them in the frozen section, and they should be kept in the freezer when you get home.

Recipe Summary Vanilla Ice Cream Ii

A no-cook recipe with eggs, evaporated milk, and condensed milk. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

Ingredients | Root Beer Vanilla Ice Cream Pops

6 eggs

6 (12 fluid ounce) cans evaporated milk

1 (14 ounce) can sweetened condensed milk

3 cups white sugar

1 ½ teaspoons vanilla extract

2 cups milk, or as needed

Directions

Combine eggs, evaporated milk, condensed milk, sugar, and vanilla and mix well.

Pour mixture into an ice cream maker. Add milk, if necessary, for mixture to reach the fill line. Freeze according to manufacturer's directions.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | Root Beer Vanilla Ice Cream Pops

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 32 Yield: 1 gallon

TAG : Vanilla Ice Cream Ii

Desserts, Frozen Dessert Recipes, Ice Cream, Vanilla Ice Cream Recipes,