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A Homemade San Francisco Treat: Chicken Vermicelli Rice

621 pearl st, la jolla, ca 92037, usa +1.

Recipe Summary A Homemade San Francisco Treat: Chicken Vermicelli Rice

Years ago, I came up with my clone of a dish my children really enjoyed. I wanted to use the freshest ingredients that I usually have on hand. Many years later, I find myself still making it. If serving a beef dish, substitute chicken bouillon with beef bouillon. Angel hair pasta can be broken into small pieces in place of vermicelli.

Ingredients | The Taco Stand San Diego Ca

1 tablespoon butter

1 cup white rice

¼ cup broken pieces vermicelli pasta

3 cups water

1 tablespoon chicken bouillon granules

2 teaspoons dried parsley

¼ teaspoon garlic powder

¼ teaspoon onion powder

Directions

Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.

Pour water over the rice mixture. Stir chicken bouillon, parsley, garlic powder, and onion powder into the water; bring to a boil, place a cover on the saucepan, reduce heat to low, and cook until the water has absorbed into the rice and pasta, about 25 minutes.

Info | The Taco Stand San Diego Ca

prep: 5 mins cook: 30 mins total: 35 mins Servings: 4 Yield: 4 servings

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