Easiest Way to Make Vegan Dumplings For Stew

Pat's Dumplings

Vegan chicken and dumplings stock.

Recipe Summary Pat's Dumplings

This recipe was a big hit at our family reunion in 1995. Best cooked in chicken broth.

Ingredients | Vegan Dumplings For Stew

2 cups all-purpose flour

3 tablespoons shortening

1 teaspoon salt

¼ cup water

Directions

Mix together flour and salt. Cut shortening into flour/salt mixture using a pastry blender, fork or two knives. Stir in water to form a soft dough.

On a floured surface, roll out dough very thin with a rolling pin. Cut into 1 inch wide strips (I use a pizza cutter, but a sharp knife works also). Tear 1 inch long pieces of dough from these strips and drop into simmering broth.

Cook 10 minutes with the pot lid off, then 10 minutes more with the lid on. Serve with the broth and chicken meat, if using.

Info | Vegan Dumplings For Stew

Servings: 5 Yield: 4 to 6 servings

TAG : Pat's Dumplings

Main Dish Recipes, Dumpling Recipes,

Images of Vegan Dumplings For Stew

Vegan Dumplings For Stew : Vegan chicken and dumplings stock.

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