Cheesecake Cups
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Recipe Summary Cheesecake Cups
Delicious, quick cheesecake cups in easy one-man portions!
Ingredients | 330 Grams To Cups Water16 vanilla wafer cookies1 (8 ounce) package cream cheese, softened¾ cup white sugar2 eggs1 teaspoon vanilla extractDirectionsPreheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.Place 1 cookie in the bottom of each cupcake liner.Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.Bake in the preheated oven until golden and set, about 15 minutes.Info | 330 Grams To Cups Waterprep: 20 mins cook: 15 mins total: 35 mins Servings: 16 Yield: 16 cheesecake cups
TAG : Cheesecake CupsDesserts, Cakes, Cupcake Recipes, Cheesecake,
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