How to Make Baked Ziti And Sausage Maggiano's

Creamy Baked Ziti

Baked ziti with sausage maggianos.

Recipe Summary Creamy Baked Ziti

Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.

Ingredients | Baked Ziti And Sausage Maggiano's

4 cups ziti pasta, uncooked

1 (26 ounce) jar marinara sauce

1 (14.5 ounce) can diced tomatoes, undrained

6 ounces PHILADELPHIA Cream Cheese, cubed

¾ cup BREAKSTONE'S or KNUDSEN Sour Cream

1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

⅓ cup KRAFT Grated Parmesan Cheese

Directions

Heat oven to 375 degrees F.

Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.

Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.

Bake 20 min. or until heated through.

Nutritional info per serving: Calories 430 Total fat 21 g Saturated fat 12 g Cholesterol 70 mg Sodium 790 mg Carbohydrate 42 g Dietary fiber 4 g Sugars 9 g Protein 17 g Vitamin A 25 %DV Vitamin C 25 %DV Calcium 35 %DV Iron 15 %DV

Info | Baked Ziti And Sausage Maggiano's

prep: 20 mins cook: 20 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Creamy Baked Ziti

Trusted Brands: Recipes and Tips, Kraft Natural Shredded Cheese,

Images of Baked Ziti And Sausage Maggiano's

Baked Ziti And Sausage Maggiano's - Baked ziti is a classic italian american comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses.