How to Make How To Fry Rice Paper Wrappers

Pineapple-Shrimp Fried Rice

I love vietnamese fresh spring rolls, and enjoy rolling salads into them, to be dipped into soy and nyokmam.

Recipe Summary Pineapple-Shrimp Fried Rice

Jasmine rice is stir-fried with shrimp, ham, veggies, and pineapple for an easily thrown together, Asian-inspired meal.

Ingredients | How To Fry Rice Paper Wrappers

2 tablespoons coconut oil (such as British Class®)

1 medium onion, diced

1 small carrot, diced

2 cloves garlic, minced

½ cup uncooked medium shrimp, peeled and deveined

½ cup diced ham

4 cups cooked jasmine rice

1 tablespoon soy sauce (such as Chinatown)

salt and ground black pepper to taste

1 ½ cups diced pineapple

1 small tomato, diced

3 green onions, thinly sliced

Directions

Melt coconut oil over medium-high heat in a large frying pan. Add onion, carrot, and garlic; stir-fry until tender, about 3 minutes. Add shrimp and ham; stir-fry until shrimp are almost cooked through, about 2 minutes. Add rice and soy sauce and continue to cook and stir for 1 minute. Season with salt and pepper and remove from heat.

Stir pineapple, tomato, and green onions into fried rice mixture until thoroughly combined.

Info | How To Fry Rice Paper Wrappers

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Pineapple-Shrimp Fried Rice

Main Dish Recipes, Rice, Fried Rice Recipes,

Images of How To Fry Rice Paper Wrappers

How To Fry Rice Paper Wrappers : I had all ingredients in my freezer/pantry to make egg rolls except wrappers so i decided to use rice paper inspired by vietnamese cha gio.