Kay's Spaghetti And Lasagna Sauce
Repeat layers once, starting with the noodles.
Recipe Summary Kay's Spaghetti And Lasagna Sauce
This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.
Ingredients | Veggie Lasagna White Sauce1 (28 ounce) can stewed tomatoes1 (28 ounce) can crushed tomatoes1 pound lean ground beef2 yellow onions, chopped2 green bell peppers, chopped5 cloves garlic, chopped2 tablespoons white sugar1 tablespoon dried basil½ teaspoon dried oreganosalt and pepper to tasteDirectionsBlend the stewed tomatoes and crushed tomatoes in a blender. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. Pour in tomatoes, and reduce heat. Add sugar, basil and oregano, and simmer about 40 minutes. Season with salt and pepper before serving.Info | Veggie Lasagna White Sauceprep: 20 mins cook: 40 mins total: 1 hr Servings: 8 Yield: 8 servings
TAG : Kay's Spaghetti And Lasagna SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,
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