Recipe of Apple Butter Muffins Vegan

Quick Vegan Blueberry Muffins

This recipe is free of refined sugars, dairy, eggs and gluten.

Recipe Summary Quick Vegan Blueberry Muffins

Quick and easy blueberry muffins that will please even the strictest vegan! Try adding lemon juice or a dash of cinnamon to step up the flavor!

Ingredients | Apple Butter Muffins Vegan

2 cups whole wheat flour

1 cup white sugar

1 tablespoon baking powder

½ teaspoon salt

1 teaspoon vanilla extract

1 ½ cups blueberries

½ cup unsweetened applesauce

½ cup soy milk

¼ cup margarine

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper cups.

Mix flour, sugar, baking powder, and salt together in a bowl. Stir in blueberries, applesauce, soy milk, and margarine. Fill each muffin cup approximately 3/4 of the way with batter.

Bake in the preheated oven until tops are golden brown and firm, about 35 minutes.

You can use soy margarine, if desired.

Rice or almond milk can be substituted for soy milk if they suit you better.

A banana can be used in place of the applesauce as a binding ingredient.

Fresh or frozen blueberries may be used in this recipe.

Info | Apple Butter Muffins Vegan

prep: 10 mins cook: 35 mins total: 45 mins Servings: 12 Yield: 12 muffins

TAG : Quick Vegan Blueberry Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,

Images of Apple Butter Muffins Vegan

Apple Butter Muffins Vegan : Add the applesauce, almond butter (or melted coconut oil) and maple syrup to mixing bowl and mix until smooth and creamy.;