Recipe of Fruit Fool Recipe

Juli's Fool-Proof Rib Roast

Fruit and turns golden brown.

Recipe Summary Juli's Fool-Proof Rib Roast

Can't go wrong with this easy roast! It's perfect for holiday dinners with family.

Ingredients | Fruit Fool Recipe

1 (5 pound) standing beef rib roast, trimmed of fat

2 ½ teaspoons kosher salt, divided

1 teaspoon garlic powder

1 teaspoon black pepper

½ teaspoon dried thyme

½ teaspoon fennel seeds, crushed

2 pounds new potatoes, halved

1 onion, cut into thin wedges

1 (8 ounce) container sour cream

3 tablespoons horseradish

1 tablespoon snipped fresh chives

Directions

Let beef stand at room temperature 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

Stir together 2 teaspoons salt, garlic powder, pepper, thyme, and fennel seeds in a small bowl. Put beef, rib side down, on a rack set in a roasting pan. Rub beef with spice mixture.

Place pan in preheated oven. Roast until an instant-read thermometer inserted into thickest part registers at least 135 degrees F for medium-rare, 1 3/4 to 2 1/4 hours, or 150 degrees F for medium, 2 1/4 to 2 3/4 hours. Transfer beef to a cutting board; let stand, covered with foil, about 15 minutes (do not drain pan).

Meanwhile, boil potatoes and onion in a pot of salted water 10 minutes. Drain, then sprinkle with remaining 1/2 teaspoon salt.

Remove rack from roasting pan, add vegetables, and toss to coat with drippings. Return pan to oven and roast until vegetables are browned and tender, 30 to 40 minutes.

Make Dipping Sauce

Stir together sour cream, horseradish, and chives in a bowl.

Info | Fruit Fool Recipe

prep: 15 mins cook: 2 hrs 30 mins total: 2 hrs 45 mins Servings: 10 Yield: 10 servings

TAG : Juli's Fool-Proof Rib Roast

Main Dish Recipes, Rib Recipes,