Roast Beef And Cheddar Frittata
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Recipe Summary Roast Beef And Cheddar Frittata
A very easy way to make roast beef and Cheddar cheese into a delicious brunch-style frittata.
Ingredients | Roast Beef Temperature Mediumcooking spray10 eggs, beaten1 (10.5 ounce) can condensed cream of mushroom soup2 cups shredded Cheddar cheese8 ounces deli-style roast beef, chopped½ teaspoon ground black pepperDirectionsPreheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart shallow baking dish with cooking spray.Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.Bake in preheated oven until set in the the center and golden brown on top, 45 to 50 minutes.Info | Roast Beef Temperature Mediumprep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 2 2-quart baking dish
TAG : Roast Beef And Cheddar FrittataBreakfast and Brunch, Eggs, Frittata Recipes,
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