Simple Way to Coconut Oil Substitute For Shortening

Pasta And Veggies In Coconut Oil

Coconut oil can be a bit more expensive than butter, and if you're trying to reduce the fat in a recipe, coconut oil is not the way to go:

Recipe Summary Pasta And Veggies In Coconut Oil

This is a twist on pasta tossed in olive oil. It's a quick, easy, and healthy meal that even kids will eat without a fuss. It's really just a jumping-off point; you can add in whatever herbs and spices suit your tastes. This is my toddler's favorite dish, and I have to admit, I love it, too!

Ingredients | Coconut Oil Substitute For Shortening

1 (12 ounce) package elbow macaroni

2 cups frozen mixed vegetables

1 tablespoon coconut oil, or more to taste

1 pinch garlic powder

sea salt and freshly ground black pepper to taste

1 tablespoon grated Parmesan cheese, or to taste

Directions

Bring a large pot of lightly salted water to a boil. Add elbow macaroni; cook, stirring occasionally, until lightly softened, about 3 minutes. Add frozen vegetables; cook and stir until tender yet firm to the bite, about 5 minutes. Drain into a bowl.

Place coconut oil in the warm pot. Add macaroni mixture, garlic powder, sea salt, and pepper; toss until combined, 1 to 2 minutes. Top with Parmesan cheese.

Any variety of pasta can be substituted for the macaroni if desired.

Info | Coconut Oil Substitute For Shortening

prep: 10 mins cook: 14 mins total: 24 mins Servings: 6 Yield: 6 servings

TAG : Pasta And Veggies In Coconut Oil

Main Dish Recipes, Pasta,