Lemon Curd Bars
There's nothing quite like a simple, zesty, homemade lemon curd.
Recipe Summary Lemon Curd Bars
Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
Ingredients | Lemon Curd Pizza1 cup butter, softened*1 cup sugar2 ½ cups Pillsbury BEST® All Purpose Flour½ teaspoon baking soda¼ teaspoon salt2 (10 ounce) jars Dickinson's® Lemon Curd¾ cup flaked coconut½ cup almonds, chopped1 tablespoon powdered sugarDirectionsHeat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and almonds to remaining crumb mixture; stir to mix. Sprinkle over curd.Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.* To soften butter: Heat unwrapped butter in microwave 10 to 15 seconds.Info | Lemon Curd Pizzaprep: 10 mins cook: 35 mins additional: 10 mins total: 55 mins Servings: 24 Yield: 2 dozen bars
TAG : Lemon Curd BarsTrusted Brands: Recipes and Tips, Dickinson's®,
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Lemon Curd Pizza / Whisk all the ingredients into a bowl (glass or stainless steel) that will fit over a pot of hot water.
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