Chili Liver
Meanwhile, mix the flour and sage, if using, and use to dust the liver.
Recipe Summary Chili Liver
Besides your typical liver, bacon and onions; this is my 2nd all time favorite liver recipe. It's sooo good. Even when my daughters were young, they ate it, and liked it. Trust me, it's good.
Ingredients | Liver And Bacon Casserole Mary Berry4 slices bacon1 pound beef liver, sliced into thin strips½ cup all-purpose floursalt and pepper to taste1 (10.5 ounce) can condensed French onion soup¼ cup tomato-based chili sauceDirectionsIn a large skillet over medium heat, fry bacon until browned and crisp. Remove from pan, cool and crumble. Keep the grease in the pan.Dredge the liver slices in flour seasoned with salt and pepper. Fry liver in the bacon drippings over medium-high heat until browned on the outside. In a small bowl, mix together the French onion soup and chili sauce. Pour the mixture over the liver, cover, reduce heat to low, and simmer for 15 minutes stirring occasionally until tender. Remove lid, and continue cooking liver to desired doneness.Serve liver and sauce topped with crumbled bacon.Info | Liver And Bacon Casserole Mary Berryprep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings
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