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Artichoke And Crabmeat Triangles

With designs featuring eight different sizes of triangles on a roll™, you are sure to find several that are sew right for you!

Recipe Summary Artichoke And Crabmeat Triangles

This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.

Ingredients | Triangles On A Roll Quilt Book

1 (14 ounce) can artichoke hearts, drained

16 ounces crabmeat

1 cup mayonnaise

⅓ cup chopped onion

¾ cup grated Parmesan cheese

1 (12 ounce) package English muffins

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a medium size mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly.

Split each English muffin in half ,and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet.

Bake for 12 minutes, or until golden brown. Serve hot.

Info | Triangles On A Roll Quilt Book

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 dozen

TAG : Artichoke And Crabmeat Triangles

Appetizers and Snacks, Seafood, Crab,

Images of Triangles On A Roll Quilt Book

Triangles On A Roll Quilt Book : The ruler comes with clear, concise instructions, but we still got a little stumped when it came to the half triangles how to cut triangles and half triangles on printed fabric.