Steps to Make French Press Ratio Tbsp

French 75

350, 600 & 1000 ml | inkl.

Recipe Summary French 75

A classic, hard-hitting refresher with Champagne and gin.

Ingredients | French Press Ratio Tbsp

cracked ice

2 fluid ounces gin

1 teaspoon simple syrup

½ fluid ounce lemon juice

5 fluid ounces brut champagne, chilled

1 slice lemon (Optional)

Directions

Chill cocktail shaker and glass (champagne flute or collins glass) in the freezer. Add ice to shaker. Pour gin, simple syrup, and lemon juice into shaker. Shake well. Fill chilled glass half full of ice, then strain cocktail into the glass. Top with champagne and garnish with a lemon slice.

Don't skimp on the ice or skip the chilling. This drink was meant to be served COLD.

Info | French Press Ratio Tbsp

prep: 3 mins total: 3 mins Servings: 1 Yield: 1 cocktail

TAG : French 75

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