Spelt Biscuits
For over five decades, rebisco continues to capture the hearts of filipino consumers here and around the world.
Recipe Summary Spelt Biscuits
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
Ingredients | Rebisco Biscuits Price Philippines2 cups spelt flour1 tablespoon baking powder1 teaspoon salt6 tablespoons butter⅔ cup milkDirectionsPreheat the oven to 450 degrees F (220 degrees C).In a large bowl, stir together the flour, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in milk until dough pulls away from the sides of the bowl. You may need to adjust the amount of milk. Pat out on a floured surface to about 1 inch thick. Cut into biscuits and place on a baking sheet.Bake in the preheated oven for 12 to 15 minutes, until the bottoms are golden brown.Info | Rebisco Biscuits Price Philippinesprep: 10 mins cook: 12 mins total: 22 mins Servings: 6 Yield: 6 biscuits
TAG : Spelt BiscuitsBread, Quick Bread Recipes, Biscuits,
Images of Rebisco Biscuits Price Philippines
Rebisco Biscuits Price Philippines / Generations of filipinos have been enjoying rebisco's basic portfolio of biscuits and now its wide range of snack foods.
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