Steps to Make Simple Bread Scoring

Simple Fry Bread

Slide the loaf, parchment and all, onto the baking stone.

Recipe Summary Simple Fry Bread

This fry bread is easy to make and can be served with any meal or as dessert with jams, honey or, my favorite, maple syrup.

Ingredients | Simple Bread Scoring

vegetable oil for frying

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

¾ cup water

Directions

Heat oil in a large saucepan to 350 degrees F (175 degrees C). Oil should be at least one-inch deep.

Mix flour, baking powder, and salt together in a large bowl. Add water a little at a time until dough comes together into a ball and doesn't stick to your hands, about 5 minutes.

Tear off plum-sized pieces of dough and flatten into 1/2-inch disks.

Fry pieces of dough in the hot oil until brown on both sides, about 3 minutes. Drain on paper towels or napkins before serving.

You may not need the whole amount of water listed; use as much as you need to get the dough to a desired stickiness.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Simple Bread Scoring

prep: 5 mins cook: 15 mins total: 20 mins Servings: 3 Yield: 6 pieces

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