Spanish Gazpacho
As you may already know the spanish morcilla is a sausage that comes from the pig´s matanza as well as the ham, the chorizo, the fuet or many other famous spanish dishes.
Recipe Summary Spanish Gazpacho
What's better on a hot summer's day than a classic chilled gazpacho? Serve this traditional Spanish gazpacho chilled in a glass or a bowl. You can also serve in shot glasses for an easy, make-ahead summer appetizer!
Ingredients | Spanish Blood Sausage Morcilla2 pounds tomatoes, peeled and halved1 cucumber, peeled and sliced1 green bell pepper, sliced½ onion, sliced1 ½ tablespoons red wine vinegar1 clove garlicsalt to taste¼ cup extra-virgin olive oil¼ cup cold water, or as needed½ onion, chopped1 green bell pepper, chopped1 cucumber, choppedDirectionsInfo | Spanish Blood Sausage Morcillaprep: 20 mins total: 20 mins Servings: 8 Yield: 8 servings
TAG : Spanish GazpachoSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,
Images of Spanish Blood Sausage Morcilla
Spanish Blood Sausage Morcilla : Brown both sides of the sausage for 5 to 6 minutes.
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