Steps to Make Spanish Blood Sausage Morcilla

Spanish Gazpacho

As you may already know the spanish morcilla is a sausage that comes from the pig´s matanza as well as the ham, the chorizo, the fuet or many other famous spanish dishes.

Recipe Summary Spanish Gazpacho

What's better on a hot summer's day than a classic chilled gazpacho? Serve this traditional Spanish gazpacho chilled in a glass or a bowl. You can also serve in shot glasses for an easy, make-ahead summer appetizer!

Ingredients | Spanish Blood Sausage Morcilla

2 pounds tomatoes, peeled and halved

1 cucumber, peeled and sliced

1 green bell pepper, sliced

½ onion, sliced

1 ½ tablespoons red wine vinegar

1 clove garlic

salt to taste

¼ cup extra-virgin olive oil

¼ cup cold water, or as needed

½ onion, chopped

1 green bell pepper, chopped

1 cucumber, chopped

Directions

Info | Spanish Blood Sausage Morcilla

prep: 20 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Spanish Gazpacho

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,

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