Steps to Make Stew Leonard's Cauliflower Pizza Nutrition

Cauliflower Fritters

This pizza crust is made without any of the standard dough ingredients, no gluten, no dairy, no grains, nothing but goodness from cauliflower and some fun ingredients you've seen here before on nutrition stripped.

Recipe Summary Cauliflower Fritters

These cauliflower fritters are easy to make and a different way to have cauliflower. So delicious and tasty. I've made these a number of times for my family and friends.

Ingredients | Stew Leonard's Cauliflower Pizza Nutrition

6 cups cauliflower florets

½ cup all-purpose flour

3 extra large eggs

1 teaspoon baking powder

1 (.7 ounce) package dry Italian-style salad dressing mix

½ cup olive oil for frying, or as needed

Directions

Process cauliflower in a food processor finely minced; transfer to a large bowl.

Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.

Heat enough olive oil to cover the bottom of a frying pan over medium heat.

Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.

Instead of 6 cups of cauliflower, you could substitute 3 cups cauliflower and 3 cups broccoli. Excellent both ways.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Stew Leonard's Cauliflower Pizza Nutrition

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Cauliflower Fritters

Fruits and Vegetables, Vegetables, Cauliflower, Fried,