Steps to Make Vegan Quiche Lorraine Just Egg

Quiche

In a small pot, boil the remaining 1 ½ cups of water with the bouillon cube.

Recipe Summary Quiche

One of my all time favorites! My mother got this recipe from her friend Betty, It's a make ahead recipe, to be frozen and used later. My mother used to make mass quantities and take them out whenever she needed for an easy meal or hors d'oeuvre. She also made it with the light cream instead of milk.

Ingredients | Vegan Quiche Lorraine Just Egg

1 ½ cups shredded Swiss cheese

4 teaspoons all-purpose flour

½ cup cooked ham, diced

3 eggs

1 cup milk

¼ teaspoon salt

¼ teaspoon ground dry mustard

1 (9 inch) unbaked pie crust

2 tablespoons chopped fresh parsley, for garnish

2 tablespoons chopped pimento peppers, garnish

Directions

Info | Vegan Quiche Lorraine Just Egg

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 1 - 9 inch pie

TAG : Quiche

Breakfast and Brunch, Eggs,

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