Chicken Afritada (Filipino Stew)
Afritada can be made with chicken, pork, beef, or seafood.
Recipe Summary Chicken Afritada (Filipino Stew)
This is a dish we make back in the Philippines. It's really delicious, and you can substitute pork for chicken or mix them both. Great over rice!
Ingredients | Beef Afritada Recipe1 tablespoon vegetable oil3 cloves garlic, crushed and chopped1 onion, chopped1 cup seeded and chopped tomatoes1 (3 pound) whole chicken, cut into pieces3 cups water1 cup tomato sauce (Optional)3 potatoes, quartered1 green bell pepper, seeded and cut into matchsticks1 carrot, choppedsalt and ground black pepper to tasteDirectionsHeat oil in a large wok over medium heat; add garlic. Cook and stir until fragrant, about 3 minutes. Add onion; cook and stir until translucent, about 5 minutes. Stir in tomatoes; cook, mashing with a fork, until flesh and skin separate, about 5 minutes.Place chicken in the wok; cook and stir until lightly browned, about 5 minutes. Pour in water. Cover and bring to a boil. Stir in tomato sauce; simmer until flavors combine, about 15 minutes.Mix potatoes into the wok; simmer until tender, about 10 minutes. Stir in bell pepper and carrot; simmer until softened, about 5 minutes. Season with salt and pepper.Info | Beef Afritada Recipeprep: 40 mins cook: 48 mins total: 1 hr 28 mins Servings: 6 Yield: 6 servings
TAG : Chicken Afritada (Filipino Stew)Soups, Stews and Chili Recipes, Stews, Chicken,
Images of Beef Afritada Recipe
Beef Afritada Recipe - This chicken afritada recipe are slices of chicken cooked in tomato sauce along with onions and chicken afritada or afritadang manok is a type of filipino chicken stew with tomato based sauced.
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