Canadian Tea Biscuits
Canadian white, black and red beans exporter & supplier.
Recipe Summary Canadian Tea Biscuits
A delicious recipe with a mingling of melt-in-your-mouth flavor!
Ingredients | Canadian Beans2 cups all-purpose flour1 tablespoon baking powder1 teaspoon salt⅓ cup shortening½ cup shredded Cheddar cheese2 tablespoons chopped fresh chives1 cup milk, or as neededDirectionsPreheat oven to 425 degrees F (220 degrees C).Whisk together flour, baking powder, and salt in a bowl. Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir Cheddar cheese and chives into flour mixture; gradually stir in milk to form a soft dough.Turn dough out onto a lightly floured surface and with floured hands, knead until smooth, about 15 times. Roll dough out to a 1-inch thickness with a floured rolling pin. Cut biscuits with a 2 1/2-inch round cookie cutter; place onto an ungreased baking sheet. Press dough trimmings together, roll out again, and cut remaining dough into rounds.Bake in the preheated oven until golden brown, about 15 minutes.Info | Canadian Beansprep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 biscuits
TAG : Canadian Tea BiscuitsBread, Quick Bread Recipes, Biscuits,
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