Steps to Prepare Carrot Cake Cheesecake Cupcakes

Brownie Cheesecake Cupcakes

Maximum 3 cheesecake or cakes per shipping container.

Recipe Summary Brownie Cheesecake Cupcakes

Kind of like cheesecake-swirled brownies but made in cupcake cups. Easy to make with package brownie mix. Also cheesecake mix doesn't contain eggs.

Ingredients | Carrot Cake Cheesecake Cupcakes

1 (18.25 ounce) package brownie mix (such as Pillsbury®)

⅔ cup oil

2 eggs

¼ cup water

1 (8 ounce) package cream cheese, softened

½ cup white sugar

3 tablespoons butter, softened

2 tablespoons all-purpose flour

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

Mix brownie mix, oil, eggs, and water together in a bowl until well combined. Mix cream cheese, sugar, butter, flour, and vanilla extract together in a separate bowl.

Fill each muffin cup 1/2-full with brownie mix; top with cream cheese mixture. Spoon brownie mix over cream cheese mixture layer.

Bake in the preheated oven until a toothpick inserted in the center of the brownie part comes out clean, 20 to 25 minutes.

Not all the brownies will be used in the cupcakes. The nutrition data for this recipe includes the full amount for the brownies. The actual amount of brownies consumed will vary.

The directions given for the brownie mix are according to the Pillsbury(R) mix. Follow directions on brownie box if using a different brand.

Info | Carrot Cake Cheesecake Cupcakes

prep: 20 mins cook: 20 mins total: 40 mins Servings: 12 Yield: 12 cupcakes

TAG : Brownie Cheesecake Cupcakes

Desserts, Cakes, Cupcake Recipes, Cheesecake,

Images of Carrot Cake Cheesecake Cupcakes

Carrot Cake Cheesecake Cupcakes - Carrot cake cheesecake is a delicious twist on a classic easter dessert (carrot cake), especially for those cheesecake fans out there.