Steps to Prepare How To Make Saffron Milk In Tamil

Saffron Mussel Bisque

Making this saffron milk cake by baking a saffron cake, then preparing the sweetened milk in which it is served and finally making whipped cream that has cut the squares of saffron milk cake.

Recipe Summary Saffron Mussel Bisque

Ahoy! All seafood lovers will really enjoy this hearty feast. Garnish with fresh parsley.

Ingredients | How To Make Saffron Milk In Tamil

2 pounds mussels, cleaned and debearded

1 ¼ cups white wine

1 ½ cups water

3 tablespoons margarine

1 tablespoon olive oil

1 onion, chopped

1 clove garlic, crushed

1 leek, bulb only, chopped

½ teaspoon fenugreek seeds, finely crushed

1 ½ tablespoons all-purpose flour

6 saffron threads

1 ¼ cups chicken broth

1 tablespoon chopped fresh parsley

salt and pepper to taste

2 tablespoons whipping cream

Directions

Info | How To Make Saffron Milk In Tamil

prep: 35 mins cook: 35 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Saffron Mussel Bisque

Soups, Stews and Chili Recipes, Soup Recipes, Seafood,

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