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Vegan One-Pot Coconut Curry With Pasta And Vegetables

Cook n home pasta cooker steamer multipots 7.

Recipe Summary Vegan One-Pot Coconut Curry With Pasta And Vegetables

So easy and everyone will love this curry made with coconut milk, spinach, tomatoes, garbanzo beans, and pasta!

Ingredients | Pasta Cooking Pot

2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

1 pound rigatoni pasta

1 (14 ounce) can full-fat coconut milk

1 (14.5 ounce) can petite diced tomatoes

1 cup water

½ (15 ounce) can garbanzo beans, drained

3 teaspoons red curry paste

2 teaspoons curry powder, or more to taste

½ teaspoon garlic powder

salt and freshly ground black pepper to taste

ground red pepper to taste

2 cups cherry tomatoes, halved

3 cups fresh spinach

Directions

Heat olive oil in a large saucepan over medium heat and cook onion until soft and translucent, about 3 minutes. Add garlic and cook 1 more minute. Add rigatoni pasta, coconut milk, diced tomatoes, water, garbanzo beans, red curry paste, curry powder, garlic powder, salt, black pepper, and red pepper; stir to combine. Cover with a tight-fitting lid and bring to a boil. Reduce heat and simmer, stirring every 2 minutes, for 13 to 15 minutes.

Stir in cherry tomatoes and spinach; cook for 2 to 3 more minutes. Taste and adjust seasoning with salt, black pepper, and red pepper.

Info | Pasta Cooking Pot

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Vegan One-Pot Coconut Curry With Pasta And Vegetables

Main Dish Recipes, Curries, Vegetarian,