Homemade Irish (Whiskey) Cream
Simple recipes, with a cherry on top.
Recipe Summary Homemade Irish (Whiskey) Cream
This recipe turns out with the best flavour if you make it ahead and let it chill for 24 hours before serving. If you'd rather not serve it over crushed ice, chill the glass while you prepare the drink. Store leftovers in the refrigerator up to two months in an airtight container. If the Irish cream has been sitting in the refrigerator, shake it before serving.
Ingredients | Baileys Irish Cream Drink Recipes1 ⅔ cups Irish whiskey1 cup heavy cream1 (14 ounce) can sweetened condensed milk2 tablespoons instant coffee granules1 teaspoon vanilla extract1 teaspoon almond extractDirectionsBlend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours before using.Info | Baileys Irish Cream Drink Recipesprep: 5 mins additional: 1 day total: 1 day Servings: 8 Yield: 8 servings
TAG : Homemade Irish (Whiskey) CreamWorld Cuisine Recipes, European, UK and Ireland, Irish,
Images of Baileys Irish Cream Drink Recipes
Baileys Irish Cream Drink Recipes : This homemade baileys irish cream recipe comes together in under one minute in the blender.
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