Bow Tie Pasta
The dedication ceremony (jerry day 2) on october 29, 2005 was officiated by mayor gavin newsom.
Recipe Summary Bow Tie Pasta
There's bow tie pasta. Then there's Your Bow Tie Pasta. Make it your own with the great taste of Johnsonville® Italian Sausage!
Ingredients | Blue Jerry Garcia Ties1 (19 ounce) package Johnsonville® Mild Italian Sausage Links1 (16 ounce) package bow tie pasta3 tablespoons olive oil1 medium zucchini, thinly sliced15 cherry tomatoes, halved1 medium onion, cut into thin wedges3 cloves garlic, mincedSalt and pepper to tasteDirectionsIn a large skillet, cook sausage links according to package directions; drain and cut into 1/2-inch slices. Set aside. Meanwhile, cook pasta according to package directions.In the same skillet, heat oil and sauté zucchini, tomatoes, onion and garlic until tender. Add sausage, stir until heated through. Drain pasta; add to sausage mixture. Season to taste and serve.Add 1/2 cup of red wine to the vegetables while sauteing. Add 1/4 cup chopped green onion. Top with shredded Asiago cheese. Substitute one large red or green pepper for one of the vegetables.Info | Blue Jerry Garcia Tiesprep: 20 mins cook: 17 mins total: 37 mins Servings: 5 Yield: 5 servings
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Blue Jerry Garcia Ties / Jerry garcia ties are approximately 58 inches long by 3 inches wide.
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