Turkey Salad
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Recipe Summary Turkey Salad
Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.
Ingredients | Turkey 500000 Currency¾ pound cooked turkey meat2 stalks celery2 green onions½ red bell pepper3 tablespoons mayonnaise2 tablespoons prepared Dijon-style mustard1 tablespoon cider vinegar1 teaspoon white sugar¼ teaspoon saltDirectionsPlace cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.Info | Turkey 500000 Currencyprep: 20 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 24 Yield: 3 cups
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