Cajun Shrimp
Transfer shrimp to a large mixing bowl.
Recipe Summary Cajun Shrimp
Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper.
Ingredients | Pork And Shrimp Shumai1 teaspoon paprika¾ teaspoon dried thyme¾ teaspoon dried oregano¼ teaspoon garlic powder¼ teaspoon salt¼ teaspoon ground black pepper¼ teaspoon cayenne pepper, or more to taste1 ½ pounds large shrimp, peeled and deveined1 tablespoon vegetable oilDirectionsCombine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.Info | Pork And Shrimp Shumaiprep: 5 mins cook: 5 mins total: 10 mins Servings: 4 Yield: 4 servings
TAG : Cajun ShrimpSeafood, Shellfish, Shrimp,
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