Recipe of Fresh Turkey Tails

Air Fryer Lobster Tails With Lemon-Garlic Butter

Of turkey tails, and pat them dry with paper towels.

Recipe Summary Air Fryer Lobster Tails With Lemon-Garlic Butter

Don't wait for your next Maine vacation to indulge in lobster tails! You can enjoy meaty lobster tails at home--cooked in your air fryer--with a lemon-garlic butter sauce.

Ingredients | Fresh Turkey Tails

2 (4 ounce) lobster tails

4 tablespoons butter

1 teaspoon lemon zest

1 clove garlic, grated

salt and ground black pepper to taste

1 teaspoon chopped fresh parsley

2 wedges lemon

Directions

Butterfly lobster tails by cutting lengthwise through the centers of the hard top shells and meat with kitchen shears. Cut to, but not through, the bottoms of the shells. Spread the tail halves apart. Place tails in the air fryer basket with lobster meat facing up.

Melt butter in a small saucepan over medium heat. Add lemon zest and garlic; heat until garlic is tender, about 30 seconds. Transfer 2 tablespoons of butter mixture to a small bowl and brush onto lobster tails; discard any remaining brushed butter to avoid contamination from uncooked lobster. Season lobster with salt and pepper.

Cook in an air fryer at 380 degrees F (195 degrees C) until lobster meat is opaque, 5 to 7 minutes. Spoon reserved butter from the saucepan over lobster meat. Top with parsley and serve with lemon wedges.

You can use frozen lobster tails, just thaw them first before proceeding with instructions.

Info | Fresh Turkey Tails

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 lobster tails

TAG : Air Fryer Lobster Tails With Lemon-Garlic Butter

Seafood, Shellfish, Lobster,