Gluten-Free Alfredo Sauce
May 12, 2010 by alea milham 7 comments.
Recipe Summary Gluten-Free Alfredo Sauce
This is a gluten-free Alfredo sauce. It can be used as a pasta sauce, a topping for baked potatoes, or a sauce for pizza.
Ingredients | Gluten Free Coca Cola Cake3 tablespoons butter½ cup heavy cream1 ½ cups freshly grated Parmesan cheese¼ teaspoon garlic powder2 pinches freshly grated nutmeg, or to tastefreshly ground black pepper to taste1 teaspoon chopped fresh parsley, or to tasteDirectionsMelt butter in a heavy saucepan over medium heat. Slowly add cream, stirring until well combined, about 3 minutes. Add Parmesan cheese; cook and stir until well incorporated, about 3 minutes. Stir in garlic powder, nutmeg, and black pepper and cook for 2 minutes. Serve sprinkled with fresh parsley.Info | Gluten Free Coca Cola Cakeprep: 5 mins cook: 10 mins total: 15 mins Servings: 2 Yield: 2 servings
TAG : Gluten-Free Alfredo SauceSide Dish, Sauces and Condiments, Sauces, Pasta Sauces, Creamy, Alfredo,
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