Simple Way to Green Enchilada Sauce Can

Green Sauce Enchiladas

Add the broth,tomatillos, cumin, chili powder and green chilies and bring to a boil.

Recipe Summary Green Sauce Enchiladas

These are the best chicken enchiladas you will ever have! I created this recipe one day by accident, and it's now a family favorite. Try it, you won't be disappointed!

Ingredients | Green Enchilada Sauce Can

1 tablespoon butter

1 cup white rice

1 (14.5 ounce) can chicken broth

3 boneless chicken breast halves, boiled and cubed

1 pound Monterey Jack cheese

1 (11 ounce) can sweet corn, drained

1 (24 ounce) jar green enchilada sauce

24 (6 inch) corn tortillas

Directions

In a large skillet, saute rice with butter or margarine. Add chicken broth and simmer over low heat for 15 to 20 minutes, or until rice is cooked and tender. Let cool.

Preheat oven to 350 degrees F (175 degrees C).

Cube 3/4 pound of the cheese; shred the remaining 1/4 pound cheese and set aside. Combine chicken, 3/4 pound cubed cheese, corn, cooled rice and 1/4 cup sauce in a large bowl. Mix together. Warm tortillas in the microwave for 2 minutes and spread another 1/4 cup sauce in the bottom of a 9x13 inch baking dish.

Place a little of the chicken mixture on each tortilla and roll up. Place filled tortillas (as many as will fit) in the baking dish. Sprinkle with 1/4 pound shredded cheese and top with any remaining sauce, pouring evenly over all. (Freeze remaining tortillas for future green sauce enchiladas!)

Bake at 350 degrees F (175 degrees C) for 30 minutes.

Info | Green Enchilada Sauce Can

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : Green Sauce Enchiladas

World Cuisine Recipes, Latin American, Mexican,