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Steps to Make Lentil Loaf With Oats

Tuesday, August 24, 2021

Easy Lentil Loaf

Heat oven to 375 degrees.

Recipe Summary Easy Lentil Loaf

This recipe makes 2 loaves so you can freeze one for later or feed a big family. A perfect dinner loaf, but would also would make great open-face sandwiches for lunch. This recipe is easy and after you've cooked the lentils, everything else is stirred into a bowl, and transferred to a loaf pan to bake.

Ingredients | Lentil Loaf With Oats

  • 5 cups water
  • 1 (16 ounce) package lentils
  • 2 tablespoons olive oil
  • ½ onion, diced
  • 1 cup minced fresh spinach
  • 1 cup minced carrot
  • 1 tablespoon minced garlic
  • 12 slices bread, torn into small pieces
  • 2 cups vegetable broth
  • 4 eggs
  • ¼ cup ketchup
  • 1 packet dry vegetable soup mix
  • 2 teaspoons dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon ground black pepper
  • ¼ cup ketchup, or to taste
  • Directions

  • Bring water and lentils to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until lentils are tender, about 40 minutes. Drain.
  • Preheat oven to 400 degrees F (200 degrees C). Grease two 5x9-inch loaf pans.
  • Heat olive oil in a skillet over medium heat; cook and stir onion, spinach, carrot, and garlic in the hot oil until onion is tender, 5 to 10 minutes.
  • Mix lentils, onion mixture, bread, vegetable broth, eggs, 1/4 cup ketchup, soup mix, parsley, basil, and black pepper in a bowl. Divide mixture into the prepared loaf pans. Drizzle 2 tablespoons ketchup over each loaf.
  • Bake in the preheated oven until cooked through, about 50 minutes. Let loaves sit for 10 minutes before serving.
  • I have used several different flavors of the Lipton(R) soup mix. The onion and the mushroom onion both taste VERY good with this recipe!
  • Info | Lentil Loaf With Oats

    prep: 20 mins cook: 1 hr 35 mins total: 1 hr 55 mins Servings: 12 Yield: 2 loaves

    TAG : Easy Lentil Loaf

    Everyday Cooking, Vegetarian,


    Images of Lentil Loaf With Oats

    Lentil Loaf With Oats - Using a blender or food processor, blend about 2 cups of the cooked lentils.

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